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Easy Berry Breakfast Puff
5 from 4 votes

Easy Berry Breakfast Puff

This easy berry breakfast puff is one large fluffy pancake baked in a skillet, dusted with powdered sugar and topped with fresh berries. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 servings
Calories: 441 kcal
Course: Breakfast, Snacks, Brunch
Cuisine: American

Ingredients

  • 3 large egg
  • ½ cup all-purpose flour
  • ½ cup milk 2% or whole milk
  • 2 tablespoons granulated sugar
  • ½-1 teaspoon vanilla extract
EXTRAS
  • 3-4 tablespoons powdered sugar
  • ¼-½ cup berries fresh; blueberries, raspberries or strawberries
  • ½-1 cup PLAIN yogurt

Instructions

    Cup of Yum
  1. Pre-heat oven to 425F.
  2. In a large bowl whisk add the eggs and sift in the flour whisk together, gradually add the milk while continuing to whisk add the granulated sugar and vanilla, whisk to combine.
  3. Pour into a greased 8 inch skillet and bake for 15-20 minutes or until puffed and golden. Dust with powdered sugar and top with berries. Serve with plain yogurt, if desired. Enjoy!

Notes

  • Sifting the flour helps to add air, making the puff lighter and fluffier.
  • This berry breakfast puff is best served right away as it starts to deflate immediately after removing it from the oven. 
  • You can store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the microwave. Still delicious, just not puffy! 

Nutrition Information

Calories 441kcal (22%) Carbohydrates 59g (20%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Cholesterol 302mg (101%) Sodium 187mg (8%) Potassium 432mg (9%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 634IU (13%) Vitamin C 1mg (1%) Calcium 272mg (27%) Iron 3mg (17%) Phosphorus 362mg

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 441

% Daily Value*

Calories 441kcal 22%
Carbohydrates 59g 20%
Protein 19g 38%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 302mg 101%
Sodium 187mg 8%
Potassium 432mg 9%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 634IU 13%
Vitamin C 1mg 1%
Calcium 272mg 27%
Iron 3mg 17%
Phosphorus 362mg

* Percent Daily Values are based on a 2,000 calorie diet.