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5.0 from 3 votes

Easy Biscuits and Gravy Bake

Easy Biscuits and Gravy Bake is baked buttermilk biscuits nestled into a layer of tater tots, topped with seasoned ground pork gravy, eggs, and cheddar cheese. Then, it is all baked together for a breakfast that will be devoured in no time!

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 6 people
Calories: 658 kcal
Course: Breakfast

Ingredients

  • 4 buttermilk biscuits, baked, cooled, and cut into quarters
  • 1 pound ground pork
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 packet (1.25 ounces) country gravy mix
  • 2 cups (490 g) whole milk
  • 44 frozen tater tots, or enough to fill the bottom of your baking dish
  • 4 large eggs, beaten
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

    Cup of Yum
  1. To a large non-stick skillet over medium heat, add ground pork. Season with salt, garlic powder, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until it is no longer pink. Drain excess grease if necessary.
  2. Sprinkle the country gravy mix evenly over the cooked pork, stirring to coat. While stirring constantly, slowly pour in the milk. Bring to a simmer and cook until thickened (about 2-3 minutes). Remove from heat.
Assembly
  1. Preheat oven to 375°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  2. Line the bottom of the baking dish with frozen tater tots. Depending on the shape of your baking dish, you may need more or less tater tots.
  3. Arrange the biscuit pieces evenly over the tater tots.
  4. Pour the beaten eggs over the biscuits.
  5. Top with the prepared country gravy.
  6. Sprinkle cheese over the top.
  7. Cover the dish with aluminum foil and bake for 20-25 minutes.
  8. In the last few minutes of the baking time, remove the foil to allow the cheese to melt.
  9. Garnish with parsley. Serve.

Nutrition Information

Serving 1portion Calories 658kcal (33%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 658

% Daily Value*

Serving 1portion
Calories 658kcal 33%

* Percent Daily Values are based on a 2,000 calorie diet.