5 from 6 votes
Easy Bisquick Waffle Recipe
For the ultimate breakfast, lunch, or dinner, break out your box of Bisquick and make this Easy Bisquick Waffle Recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
10
Calories:
153 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Bisquick baking mix
- 1 1/3 cups milk
- 1 egg large
- 2 tablespoons vegetable oil
Instructions
- In a medium mixing bowl, whisk together the Bisquick baking mix, milk, egg, and vegetable oil until just combined.
- Preheat your waffle iron and lightly grease it with nonstick spray or a little vegetable oil to ensure easy waffle removal.
- Pour enough batter into the center of the hot waffle iron to just cover the waffle grid.
- Close the lid and cook the waffles until golden brown and the steam has mostly stopped, about 5 minutes. Then, gently remove the waffles and serve immediately.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
21mg
(7%)
Sodium
325mg
(14%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
77IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 325mg | 14% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.