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EASY Black Bean Chalupas
4.8 from 24 votes

EASY Black Bean Chalupas

A fun twist to the classic, these chalupas use parathas for the outer shells and are filled with a delicious spicy black bean filling, creamy baja sauce topped with lettuce, tomatoes and cheese

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Calories: 257 kcal
Course: Lunch, Dinner, Brunch
Cuisine: American

Ingredients

  • 1 tablespoon neutral cooking oil generic cooking oil
  • ½ cup yellow onion finely diced
  • ½ cup red pepper finely diced
  • 1 jalapeno pepper finely diced
  • 1 can black beans rinsed and drained
  • 1 tablespoon taco seasoning mix
  • ½ teaspoon kosher salt
  • 2 tablespoons water
  • ¼ cup cilantro finely chopped optional
Baja Sauce
  • ½ cup mayonnaise
  • 2 garlic grated, cloves
  • ½ tablespoon white vinegar
  • ¼ teaspoon black pepper freshly ground
  • ¼ teaspoon cumin ground
  • ¼ teaspoon onion powder
  • ¼ teaspoon red chili powder
To Serve
  • 6 parathas Kawan brand
  • 1 cup lettuce finely chopped
  • ½ cup tomato diced small
  • ¼ cup red onion diced small
  • ½ cup Mexican cheese shredded

Instructions

    Cup of Yum
  1. Baja sauce - Combine all of the sauce ingredients in a bowl and whisk well. Refrigerate until ready to use.
  2. Black Bean Filling - Heat oil in a medium pan, add onion, red pepper, green pepper, jalapeno, and saute until the veggies start to soften about 5 minutes. Add beans, taco seasoning, salt, and mix well. Add water and mix. Lightly mash with a potato masher, Garnish with cilantro. Reserve the filling
  3. Shells - Add Kawan paratha on a preheated skillet and book about 80%. Repeat with the second paratha. Fold both in the middle to form a semi-circle and place in a preheated air fryer. Cook at 350 F for 5 minutes. Carefully take out the crispy air-fried paratha shells with a silicone spatula. Continue to cook and air fry the remaining parathas.
  4. Assemble - Take one of the folded parathas and evenly spread about ¼ cup of bean filling in the middle. Spread lettuce, tomatoes, onions, and cheese on top. Drizzle 1 to 2 tablespoons of sauce on top and serve.

Notes

  • The Nutrition facts do not include frozen Kawan Parathas. Each Plain Parathas is 280Kcal, 35 g carb, 14 g fat, and 5 g protein. You can also use their low GI parathas, wheat parathas which vary in nutrition. 

Nutrition Information

Calories 257kcal (13%) Carbohydrates 15g (5%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 17mg (6%) Sodium 417mg (17%) Potassium 297mg (6%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 825IU (17%) Vitamin C 24mg (27%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 257

% Daily Value*

Calories 257kcal 13%
Carbohydrates 15g 5%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 417mg 17%
Potassium 297mg 6%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 825IU 17%
Vitamin C 24mg 27%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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