0 from 12 votes
Easy Blackberry Cobbler
This to-die-for easy Blackberry Cobbler recipe is ridiculously simple to make! The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 427 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling
- 4-5 cups blackberries fresh or frozen
- 3/4 cup white sugar
- 2 tablespoons cornstarch
For the topping
- 1 cup quick oats
- 1/2 cup Blue Diamond Lightly Salted Almonds chopped fine
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter melted
- vanilla ice cream to serve with (not optional...)
Instructions
- Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.
- If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed. There was still quite a bit or moisture in them.) Drink up that juice, don't be shy now.
- Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
- In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.
- In a small bowl, melt the butter. Add the butter to the oats and stir.
- Cover the berries with the oat topping and spread around.
- Bake at 375 for about 25-30 minutes, or until lightly browned on the top.
- Serve with vanilla ice cream! Seriously. Don't skip it.
Cup of Yum
Notes
- This recipe as written as written makes a pretty wet cobbler, which is how I like it. If you prefer less, make sure you drain your berries very well (or use fresh) and you could even add another tablespoon or two of cornstarch if you'd like it more thick.
Nutrition Information
Serving
1g
Calories
427kcal
(21%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
27mg
(9%)
Potassium
316mg
(9%)
Fiber
8g
(32%)
Sugar
48g
(96%)
Vitamin A
521IU
(10%)
Vitamin C
20mg
(22%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 427
% Daily Value*
| Serving | 1g | |
| Calories | 427kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Potassium | 316mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 48g | 96% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 20mg | 22% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.