5.0 from 3 votes
Easy Blackberry Jam
Quick and easy recipe for a small batch blackberry jam with a touch of cinnamon spice.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Servings: 16 tablespoons
Calories: 61 kcal
Course:
Condiments
Cuisine:
American , British
Ingredients
- 2 cups blackberries
- 2 bay leaves can use fresh or dried
- 1 cup caster sugar or superfine granulated
- ½ teaspoon ground cinnamon
- 1 teaspoon pectin
- 1 tablespoon orange juice
Instructions
- Place all ingredients in a deep sided saucepan and cook over a medium heat, stirring until the berries begin to release their juices and the sugar dissolves.
- Bring the mixture to a boil and allow to continue cooking, stirring occasionally, until it reaches 220°F (105C) on a sugar thermometer.
- Remove from the heat and pour into a shallow heatproof dish or jar to cool. Use tongs or a fork to carefully remove the bay leaves.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
15.4g
(5%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Potassium
31mg
(1%)
Fiber
1.1g
(4%)
Sugar
13.5g
(27%)
Calcium
6mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 15.4g | 5% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Potassium | 31mg | 1% |
| Fiber | 1.1g | 4% |
| Sugar | 13.5g | 27% |
| Calcium | 6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.