0 from 36 votes
Easy Blackberry Muffins
These Easy Blackberry Muffins are a great treat to enjoy anytime of the day! A simple, yet flavorful muffin, bursting with juicy blackberries throughout!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 177 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1/2 cup butter *softened
- 1 cup sugar
- 2 eggs
- 2 cups flour *all purpose
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups blackberries
Instructions
- Preheat oven to 375 degrees and line a muffin tray with paper or silicone liners.
- In a large bowl, cream together the butter and sugar.
- Add in the eggs, one at a time.
- In a small bowl, combine the flour, baking powder, and salt.
- Slowly add the milk and flour mixture into the creamed butter mixture.
- Stir until just combined.
- Carefully fold in the blackberries.
- Spoon mixture into prepared pan, filling about 2/3 full.
- Place pan into oven and bake about 20 minutes.
- Remove from oven and allow to cool slightly before enjoying!
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
177kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
188mg
(8%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
258IU
(5%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1muffin | |
| Calories | 177kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 188mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.