5 from 12 votes
Easy Blender Hollandaise Sauce
Easy Blender Hollandaise Sauce is made by blending egg yolks, fresh lemon juice, and cayenne pepper until light, then slowly blending in hot melted butter to create a thick, creamy sauce. It is seasoned with salt and pepper and served immediately to accompany dishes like eggs or vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
165 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 3 egg yolk
- 2 teaspoons lemon juice fresh
- 1 pinch cayenne pepper
- ½ cup butter melted, salted
- salt to taste
- black pepper to taste
Instructions
- In a blender place in the egg yolks, lemon, and cayenne pepper. Cover and blend on medium until light lemon in color about 1 min.
- Turn the blender on high and pour the hot melted butter in very slowly through the opening in the lid. Continue to blend until thickened. Taste and adjust with salt and pepper and whirl again.
- Pour into serving bowl and serve immediately or place the bowl in a hot water bath to keep warm.
Cup of Yum
Notes
- Hollandaise sauce should be served immediately or kept briefly warm in a hot water bath but not stored for later use.
- Do not store leftovers as the sauce can separate and spoil quickly.
Nutrition Information
Serving
2.5tablespons
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
138mg
(46%)
Sodium
527mg
(22%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
610IU
(12%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 2.5tablespons | |
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 527mg | 22% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.