0 from 9 votes
Easy blender Hollandaise sauce
Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 248 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 3 egg yolks
- ½ tsp Dijon mustard (optional)
- 1 tsp lemon juice
- ¼ tsp pepper
- ½ cup melted butter
- salt to taste
Instructions
- Melt the butter in the microwave for a few seconds.
- Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined.
- With the blender running, slowly stream in melted butter and allow the sauce to emulsify. If the sauce is very thick, stream in a little warm water, a few drops at a time, until the sauce has reached the consistency of your choice.
- Taste and adjust seasoning if necessary. I like using salted butter but if you are using unsalted, season with salt before serving.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
207mg
(69%)
Sodium
216mg
(9%)
Potassium
15mg
(0%)
Sugar
1g
(2%)
Vitamin A
904IU
(18%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 207mg | 69% |
| Sodium | 216mg | 9% |
| Potassium | 15mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 904IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.