0 from 12 votes
Easy BLT Pasta
This BLT pasta recipe is a fun twist on the classic sandwich and perfect with summer tomatoes! It uses everyday ingredients and comes together fast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 418 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces uncooked pasta
- 6 strips Bacon cut into small pieces
- 2 cloves garlic minced
- 10 ounces little tomatoes (grape, cherry, etc.) cut into halves
- 1/4 cup heavy/whipping cream optional but recommended
- 2 cups (packed) fresh baby spinach
- salt & pepper to taste
- Freshly grated parmesan for serving optional, to taste
Instructions
- Boil a pot of water for your pasta and cook it al dente according to package directions. You will need to reserve some pasta water before draining it.
- Meanwhile, cut the bacon into small pieces (this is easiest to do with kitchen shears) and add it to a large skillet. Cook until crispy, then transfer the bacon to a paper towel lined plate. Leave about 2 tablespoons of the bacon fat in the pan.
- Add the garlic and tomatoes to the skillet and cook over medium heat for about 5 minutes or until the tomatoes start to go soft/lose their shape and the tomato juice is released. You may need to turn the heat down a bit if they're bubbling furiously.
- Add the cream to the skillet and cook for 1 minute (if omitting the cream, just skip this step).
- Before draining the pasta, reserve about a cup of the water (you won't use it all). Add a few tablespoons of the pasta water to the sauce, and then add the spinach, drained pasta, and cooked bacon to the skillet. Toss until the spinach starts to wilt. If needed (especially if you didn't use any cream), gradually add a little more pasta water to create a smooth sauce (keep tossing).
- Serve immediately with some freshly grated parmesan cheese on top.
Cup of Yum
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
47g
(16%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
243mg
(10%)
Potassium
461mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2228IU
(45%)
Vitamin C
14mg
(16%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 243mg | 10% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2228IU | 45% |
| Vitamin C | 14mg | 16% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.