5 from 3 votes
Easy Blueberry Crackers Recipe
Gluten, nut, oil, dairy, egg free
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
servings
Calories:
23 kcal
Course:
Snacks
Cuisine:
American, Vegan
Ingredients
- 3/4 cup blueberry puree I used fresh
- 1/4 cup oat flour
- 2 Tablespoon raw sugar or more for sweeter, or equivalent sweetener
- sea salt a generous pinch
- a generous pinch of spice of choice I used cinnamon
Instructions
- Puree the blueberries into as smooth as possible. I had 3/4 cup blueberry puree, from a bit more than a cup of Blueberries.
- Add Oat flour, sugar, salt, spice and whisk well for a minute.
- Pour the mixture over parchment lined baking sheet and spread into a thin layer using a spatula. A bit thicker on the sides to avoid burning.
- Bake at 325 degrees F for 45 minutes to an hour until just about crisp.(It will continue to crisp up while cooling).
- Turn around twice in between for even baking.
- Use pizza cutter when still warm to make cuts.
- The central part might feel like fruit leather if the batter layer was thick. With a thin and even spread, they come out crisp.
- Cool completely, break into pieces and store in an airtight container.
Cup of Yum
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
3mg
(0%)
Potassium
16mg
(0%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
0.9mg
(1%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 16mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.