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5.0 from 3 votes

Easy Blueberry Crackers Recipe

 Gluten, nut, oil, dairy, egg free 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 servings
Calories: 23 kcal
Course: Snacks
Cuisine: American , Vegan

Ingredients

  • 3/4 cup Blueberry puree I used fresh
  • 1/4 cup oat flour
  • 2 Tablespoon raw sugar or equivalent sweetener or more for sweeter
  • A generous pinch of sea salt
  • a generous pinch of spice of choice I used cinnamon

Instructions

    Cup of Yum
  1. Puree the blueberries into as smooth as possible. I had 3/4 cup blueberry puree, from a bit more than a cup of Blueberries.
  2. Add Oat flour, sugar, salt, spice and whisk well for a minute.
  3. Pour the mixture over parchment lined baking sheet and spread into a thin layer using a spatula. A bit thicker on the sides to avoid burning.
  4. Bake at 325 degrees F for 45 minutes to an hour until just about crisp.(It will continue to crisp up while cooling).
  5. Turn around twice in between for even baking.
  6. Use pizza cutter when still warm to make cuts.
  7. The central part might feel like fruit leather if the batter layer was thick. With a thin and even spread, they come out crisp.
  8. Cool completely, break into pieces and store in an airtight container.

Nutrition Information

Calories 23kcal (1%) Carbohydrates 4g (1%) Sodium 3mg (0%) Potassium 16mg (0%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 0.9mg (1%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 23

% Daily Value*

Calories 23kcal 1%
Carbohydrates 4g 1%
Sodium 3mg 0%
Potassium 16mg 0%
Sugar 2g 4%
Vitamin A 5IU 0%
Vitamin C 0.9mg 1%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.