5 from 12 votes
Easy Blueberry Jam
This Easy Blueberry Jam recipe turns fresh blueberries into a sweet, spreadable preserve with sugar, lemon juice, and a hint of cinnamon. Cooking the mixture on medium heat for around 30 minutes thickens the berries into a jam with natural fruit sweetness balanced by a touch of acidity and warm spice. The simple ingredients and straightforward method yield a homemade jam ideal for toast, baking, or adding to yogurt.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
24
Calories:
46 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups blueberries fresh
- 1 cup sugar
- 1 tbsp lemon juice
- 1 pinch ground cinnamon
Instructions
- Add blueberries, sugar, lemon juice, and cinnamon to a pot on medium heat, stirring frequently for 30 minutes.
- Turn off the heat and let cool before refrigerating in a covered container.
Cup of Yum
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
19mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
13IU
(0%)
Vitamin C
3mg
(3%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.