4.1 from 78 votes
Easy Blueberry Muffin Bread Recipe
Indulge in the delightful blend of juicy blueberries and moist bread with our irresistible Blueberry Muffin Bread recipe - a perfect fusion of flavors and textures for a delightful treat!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 373 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 2 cups blueberries (fresh or frozen work)
- 1 tablespoon coarse sugar (for sprinkling on top)
Instructions
- Preheat your oven to 350 degrees and grease a 9 inch loaf pan with baking spray.
- In a medium bowl, cream together the sugar and butter.
- Add in the eggs, vanilla extract, and milk.
- Add in the flour, salt, and baking powder and mix until all is combined.
- Gently fold in the blueberries.
- Pour batter into prepared loaf pan (or mini loaf pans) and sprinkle sugar evenly on top of batter.
- Place pans into preheated oven and bake for about 65-75 minutes if using large loaf pan, 30-40 minutes if making mini loaves.
- Remove from oven and allow to cool a few minutes before removing from pans and serving!
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
237mg
(10%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
483IU
(10%)
Vitamin C
4mg
(4%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 237mg | 10% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.