5.0 from 18 votes
Easy Blueberry Muffins
These easy blueberry muffins are made from scratch with fresh blueberries! They are tart and sweet and buttery. You'll love how easy they are to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 308 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup butter softened
- ¾ cup sugar
- ⅔ cup buttermilk (room temperature)
- 2 eggs (room temperature)
- 1 teaspoon vanilla
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ teapoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 425 degrees. Beat the butter and sugar together until the mixture is light and fluffy.
- Add in eggs one at a time, mixing completely between each addition. Then add the vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Add half of the buttermilk and half of the dry ingredients to the wet ingredients and mix until combined. Add the other half of the buttermilk and dry ingredients. Mix until just blended.
- Gently fold in blueberries. Spoon into prepared muffin tins filling each cup 3/4 full. Sprinkle extra blueberries on top of each muffin if desired.
- Bake for 5 minutes at 425-degrees then reduce heat to 350 for 18-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
241mg
(10%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
349IU
(7%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 241mg | 10% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.