5 from 2 votes
Easy Blueberry Muffins
Making blueberry muffins doesn't have to be hard. Make these easy blueberry muffins today! Frozen or fresh blueberries and simple ingredients make it a delicious and quick breakfast.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
14
muffins
Calories:
274 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups blueberries frozen or fresh
- 1 cup sugar heaping
- 2 ½ cups flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon lemon juice
- ½ cup vegetable oil or melted butter, see note
- 2 egg large
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 425 degrees F.
- Rinse blueberries throughly. Pour onto a few paper towels and pat dry. Set aside.
- Combine milk and lemon juice and let sit for a couple of minutes to thicken.
- In a large bowl, whisk together sugar, flour, baking powder, and salt.
- Create a well in the dry ingredients and pour the milk mixture, oil, eggs, and vanilla extract into the well.
- Mix until just combined, do not over mix.
- Gently fold in the blueberries, do not over mix.
- Divide batter evenly among about 15 muffin cups, they will be almost full.
- Bake at 425 degrees F for 16-18 minutes or until a toothpick comes out with a few crumbs.
Cup of Yum
Notes
- Using oil will give these muffins a lighter texture, especially if you keep them for a few days. Butter will be slightly more dense and dry out more quickly over time.
- If you are using a thin muffin tin or a really dark colored muffin tin, lower the oven temperature to 400ºF.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
29mg
(10%)
Sodium
214mg
(9%)
Potassium
163mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
85IU
(2%)
Vitamin C
2.3mg
(3%)
Calcium
68mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 14 muffins
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 29mg | 10% |
| Sodium | 214mg | 9% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.