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Easy Blueberry Muffins Recipe
Delicious recipe for homemade blueberry muffins. These have LOT of Blueberry flavor and less butter than usual. YUM!
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 9
Calories: 139 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¼ cup butter softened
- ¼ cup sugar
- ¼ cup milk
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup frozen blueberries
Instructions
- Preheat the oven to 375F and line a muffin pan with 9 paper liners.
- In a stand mixer bowl, cream the butter and sugar on medium speed for 5 minutes or until light and fluffy. Add the egg, vanilla, and milk, and mix until just combined.
- Sift the flour, baking powder, and salt directly into the wet ingredients and mix on low speed until just combined.
- Add the blueberries and carefully fold them in with a rubber spatula.
- Use a large spoon or cookie scoop to divide the batter into the lined muffin cups, filling each ¾th full.
- Bake for 22 minutes or until the tops are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Cup of Yum
Notes
- Make muffin batter ahead of time, scoop into muffin tins and refrigerate overnight. In the morning, remove from fridge while oven is preheating.
- You can also use fresh berries for this recipe.
Nutrition Information
Serving
1 muffin
Calories
139kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
146mg
(6%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
204IU
(4%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1 muffin | |
| Calories | 139kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 146mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.