0 from 606 votes
Easy Blueberry Quick Bread Recipe
A tasty, moist, quick bread that is bursting with blueberries! This flavorful treat is a hit with all!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 339 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- In a medium bowl, cream together the butter and sugar.
- Add in the eggs and milk.
- Add in th flour and baking powder.
- Once all is combined, carefully fold in the berries.
- Grease mini loaf pans, muffin pans, or a regular loaf pan.
- Pour batter evenly into greased pan(s), about 2/3 full.
- Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
- Remove from oven once toothpick comes out clean when inserted in center of bread.
- Allow to cool slightly before removing from pans and serving! ENJOY!
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
237mg
(10%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
478IU
(10%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 237mg | 10% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.