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Easy Blueberry Syrup Recipe
This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!
Prep Time
5 mins
Cook Time
5 mins
Servings: 16 (2 cups syrup)
Calories: 45 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups blueberries fresh or frozen
- ½ cup sugar or honey
- 1 cup + 2 tablespoons water divided
- 1 Tablespoon cornstarch or tapioca starch
Instructions
- Combine 2 Tablespoons water and cornstarch in a small dish and set aside.
- In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
- Add water+starch mixture and mix to combine. Turn off heat, let it sit for 5 minutes to thicken.
- For a smooth syrup, transfer the mixture to a blender and blend until smooth.
- Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
45kcal
(2%)
Carbohydrates
12g
(4%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
20mg
(1%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
10IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16(2 cups syrup)
Amount Per Serving
Calories 45
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 45kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.