4.0 from 6 votes
Easy Boozy Bourbon Soaked Cherries
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 d 12 hrs
Total Time
1 d 12 hrs 25 mins
Servings: 8 pints mason jars
Calories: 173 kcal
Course:
Others
Ingredients
- 4 Cups cherries Pitted & Stemmed
- 1 Cup bourbon
- ½ Cup brown sugar
- ½ Cup water
- 2 lices orange peel
- 1 vanilla bean
- 1 sprig rosemary
- 1 clove
- 1 cinnamon stick
Instructions
- Place the cherries into two 4-pint mason jars.
- Heat a medium saucepan or pot over medium heat add the bourbon, sugar, and water.
- Bring to a simmer while constantly stirring, then stir in the orange peel, slit vanilla pod, rosemary, clove, and cinnamon.
- Once the sugar is completely dissolved, allow the mixture to cook for a further 5 minutes.
- Remove from the heat and pour half into each mason jar over the cherries ensuring that you cover the fruit completely.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
48IU
(1%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pints mason jars
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.