0 from 18 votes
Easy Braised Short Ribs
These easy Braised Short Ribs are my shortcut way to enjoy crazy tender oven-braised short ribs with just 15 minutes of prep. Try them today!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6 servings
Calories: 558 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 yellow onion , chopped
- 3 pounds beef short ribs , thick cut (English Style)
- 2 cups BBQ sauce (recipe in link and above)
- 1 cup beef broth
Instructions
- Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour.
- In the Dutch oven on the stovetop, add the oil and heat to high, and brown the beef on all sides until dark brown, 4-5 minutes on each side.
- Lower the heat to medium, add the onions, and caramelize them to a nice deep golden brown color, about 3 minutes, then add the BBQ sauce, beef broth, and short ribs back into the pot leaving them exposed by about a 1/2 inch.
- Put the covered Dutch oven in your oven and cook for 2 to 2 1/2 hours, or until the meat is tender and can easily be pierced with a fork. The timing will depend on the size of each rib, if you have nice large cuts, stick closer to 2 1/2 hours.
Cup of Yum
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
44g
(15%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
97mg
(32%)
Sodium
2011mg
(84%)
Potassium
860mg
(25%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
215IU
(4%)
Vitamin C
1.9mg
(2%)
Calcium
51mg
(5%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 44g | 15% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 97mg | 32% |
| Sodium | 2011mg | 84% |
| Potassium | 860mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.