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Easy Brandy Butter Recipe
This is a popular traditional Irish recipe for brandy butter also referred to as “hard sauce” in the United States. Brandy butter is a type of sweet buttercream frosting that is light and fluffy and is typically served on top of hot desserts, it’s delicious and very easy and quick to prepare using only 3 ingredients.
Prep Time
10 mins
Servings: 6 people
Calories: 80 kcal
Course:
Dessert
Cuisine:
Irish
Ingredients
- 100 grams unsalted butter.
- 100 grams icing or caster sugar sieved
- 3 tablespoons of brandy.
Instructions
- Mix and cream together the butter and sugar until light and fluffy.
- Gradually add the brandy and stir until smooth.
- Chill prior to serving.
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