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Easy Breakfast Baskets
5 from 6 votes

Easy Breakfast Baskets

Easy Breakfast Baskets are a great way to start or end any day! Filled with bacon or cooked sausage and vegetables. Absolutely delicious!

Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • ½ cup Bacon chopped
  • 4 crusty rolls about 4 inches wide
  • 4 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup cheese shredded, choice of variety
  • ¼ red pepper chopped
  • ¼ green bell pepper chopped
  • 1 green onion sliced, for garnish if desired
  • ketchup for serving, if desired

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.  Prepare a rimmed baking sheet with  tinfoil. Set aside.  In a skillet over medium to medium high heat, cook bacon until crisp. Drain on paper towel and set aside.  
  2. Get out all of your ingredients.
  3. Slice off and remove tops from your crusty buns. Tear out inside of each bun as best you can. Do not pull out too much of the inside that you make a hole through the side of the bun. Use these bread pieces for another use. I usually feed it to the birds! Place buns on top of your prepared sheet. 
  4. Sprinkle and press down cheese inside each bun.
  5. Sprinkle bacon pieces on top of the cheese or whatever meat you're using. Chop peppers and sprinkle some on top of the bacon. 
  6. Sprinkle some green onion too.
  7. Gently crack each egg into each bun, on top of the peppers. Sprinkle a pinch of salt and pepper on top of each egg if desired. Bake for 15 minutes. 
  8. Remove from oven and add some more cheese on top. Return pan to oven for another 5 to 10 minutes. Timing will be determined by how you like your eggs.
  9. Chop green onion and sprinkle on top of egg baskets if desired. Serve immediately. Enjoy every bite!