4.9 from 792 votes
Easy Breakfast Burrito Recipe
Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 364 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 Uncooked tortillas
- 1 lb Bacon
- 6 eggs
- 1/4 cup milk
- 3 cup fresh mushrooms sliced
- 2 cup cheese grated
- salt
- oil for frying
Instructions
- Preheat oven to 400F. Lay out each slice of bacon on a baking sheet, lined with parchment paper.
- Place the sheet covered with bacon into the oven, bake until golden and crispy. Lay out the cooked bacon on a paper towel to get rid of any extra grease.
- Whisk milk together with eggs and season with salt. Heat the pan up with oil, on a medium high heat, and pour in egg mixture.
- While the eggs are cooking, keep on stirring and breaking eggs into small pieces. Remove from heat once they're cooked.
- Slice mushrooms. In a hot skillet, fry them with a bit of oil until they turn golden brown. Season with a bit of salt.
- Build burritos by placing a little bit of each ingredient in the middle.
- Fold the sides of the tortilla inwards and roll the burrito tightly together.
- Fry the sides of each of the flour tortillas on a hot skillet, until the burrito becomes crispy and golden brown. Serve while the burritos are still warm.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
127mg
(42%)
Sodium
608mg
(25%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
188mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 608mg | 25% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.