4.9 from 609 votes
Easy Breakfast Casserole Recipe
This Easy Breakfast Casserole layers frozen hash browns with cubed ham and sharp cheddar cheese, bound by a mixture of eggs and milk seasoned with salt and pepper. Baking in a 9 x 13 inch dish until the center sets and edges brown, it delivers a hearty, savory dish combining soft potatoes, melty cheese, and tender ham for a filling breakfast or brunch.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
12
servings
Calories:
208 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 24 oz. hash browns about 8 cups, frozen
- 16 oz. ham cubed
- 8 oz. cheddar cheese shredded, sharp
- 12 egg large
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Cup of Yum
Nutrition Information
Serving
1/12th of the recipe
Calories
208kcal
(10%)
Carbohydrates
13.2g
(4%)
Protein
17.3g
(35%)
Fat
9.8g
(15%)
Saturated Fat
4.4g
(22%)
Cholesterol
223mg
(74%)
Sodium
359mg
(15%)
Fiber
1.4g
(6%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1/12th of the recipe | |
| Calories | 208kcal | 10% |
| Carbohydrates | 13.2g | 4% |
| Protein | 17.3g | 35% |
| Fat | 9.8g | 15% |
| Saturated Fat | 4.4g | 22% |
| Cholesterol | 223mg | 74% |
| Sodium | 359mg | 15% |
| Fiber | 1.4g | 6% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.