5 from 6 votes
Easy Breakfast Pie
Easy Breakfast Pie – simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in crescent rolls.
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
6
Calories:
319 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 can crescent rolls Pillsbury brand
- 6 lices Bacon fried and chopped
- ½ red bell pepper chopped
- 4 egg beaten
- ½ cup cheddar cheese shredded
- 2 tablespoons parsley chopped
- salt to taste
- black pepper to taste
- 1 large egg for egg wash
Instructions
- Preheat oven to 350°F.
- Line large cookie sheet with parchment paper.
- Chop the bacon then fry it in a large skillet until crisp. Add eggs, bell peppers, cheese and parsley to skillet and stir as to scramble the eggs. Season with salt and pepper. You don't have to cook the eggs completely as they will continue to cook in the oven.
- Unroll dough; separate into 12 triangles. I had the 8 large crescent roll can, so I cut each crescent in half to make two triangles, therefore ending up with 16 smaller triangles. Arrange the triangles with shortest sides toward center on the cookie sheet, overlapping in star shape and covering the middle with leftover triangles. Press overlapping dough to flatten.
- Place the egg mixture in the center of the dough. Pull points of triangles over eggs and cheese, and tuck in the middle.
- Brush dough with egg wash.
- Bake for 20 to 25 minutes or until golden brown.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
319kcal
(16%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.05g
(3%)
Cholesterol
164mg
(55%)
Sodium
558mg
(23%)
Potassium
131mg
(3%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
729IU
(15%)
Vitamin C
14mg
(16%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1serving | |
| Calories | 319kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 164mg | 55% |
| Sodium | 558mg | 23% |
| Potassium | 131mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.