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5.0 from 3 votes

Easy Breakfast Pizza

Crispy pizza crust, flavorful turkey sausage, sautéed veggies, baked eggs & parmesan cheese make up this deliciously easy breakfast pizza recipe!

Prep Time
8 mins
Cook Time
8 mins
Total Time
29 mins
Servings: 6 people
Calories: 507 kcal
Course: Breakfast , Brunch
Cuisine: Italian

Ingredients

  • 2 tbsp olive oil
  • ½ lb potatoes small dice
  • ½ cup onion diced
  • ½ cup red bell pepper diced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp oregano
  • 1 lb Jennie-O All Natural Turkey Sausage
  • 14 oz pizza dough
  • ¼ cup basil pesto
  • 1 cup mozzarella cheese shredded
  • 4 large eggs

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Add the olive oil to a large skillet over medium high heat.
  3. Add the potatoes, onion and bell pepper, sprinkle with the salt, pepper and oregano.
  4. Cook for 6-8 minutes.
  5. At the same time, in a separate skillet, add the turkey sausage and cook through, 6-8 minutes.
  6. Roll out the pizza dough onto a baking stone.
  7. Spread with the basil pesto.
  8. Top with the cooked potatoes, onion, bell pepper and turkey sausage.
  9. Sprinkle the mozzarella over the pizza.
  10. Place in the oven to bake for 5 minutes.
  11. Remove from the oven and crack the eggs on top of the pizza, place back in the oven and cook for an additional 10 minutes. (see note below)
  12. When the pizza comes out of the oven, feel free to top with your choice of crushed red pepper flakes, parmesan cheese or fresh basil.

Notes

  • If you don’t like runny eggs, you can scramble the eggs and add them to the pizza with the potatoes and sausage before baking, or if you’re like my Mom and don’t like eggs at all, you can omit them from the recipe.

Nutrition Information

Serving 4serving Calories 507kcal (25%) Carbohydrates 39g (13%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 7g (35%) Cholesterol 198mg (66%) Sodium 1452mg (61%) Potassium 256mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 880mg (18%) Vitamin C 21.1mg (23%) Calcium 171mg (17%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 507

% Daily Value*

Serving 4serving
Calories 507kcal 25%
Carbohydrates 39g 13%
Protein 29g 58%
Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 198mg 66%
Sodium 1452mg 61%
Potassium 256mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 880mg 18%
Vitamin C 21.1mg 23%
Calcium 171mg 17%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.