Servings
Font
Back
Easy Breakfast Potatoes
4 from 6 votes

Easy Breakfast Potatoes

The BEST and EASIEST breakfast potatoes ever. No sautéing. No stirring. No fuss. Simply throw everything into the oven. That’s it!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8 servings
Course: Breakfast

Ingredients

  • 3 pounds red potatoes halved, baby
  • 1 andouille sausage 12-ounce package, thinly sliced
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon oregano dried
  • ½ teaspoon smoked paprika
  • ¼ teaspoon rosemary dried
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes, sausage and bell peppers in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, paprika and rosemary; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-22 minutes, or until the potatoes are golden brown and crisp.*
  4. Serve immediately, garnished with parsley, if desired.

Notes

  • *Cooking time will vary depending on the size and thickness of the potatoes.
  • *Cooking time will vary depending on the size and thickness of the potatoes.