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Easy Breakfast Rolls

These easy breakfast rolls combine eggs, bacon, and cheese in one delicious rolled up bite! They're easy to make with ingredients you already have on hand and delicious easy the entire family will enjoy! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 rolls
Calories: 169 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 pieces Bacon cooked and chopped
  • 8 eggs scrambled
  • shredded cheese
  • 1 pkg crescent rolls or crescent roll sheet

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Cook your scrambled eggs.
  3. Cook and chop your bacon into small bite-size pieces.
  4. Open the can of crescent rolls and lay them down flat in two rectangles. Pinch the creases together and roll over with a rolling pin (optional) until you have one nice square or rectangle, really doesn't matter. Or if using a crescent roll sheet, skip this step.
  5. Spread eggs, bacon, and cheese over the dough leaving about a 1/2 inch all the way around so it doesn't fall out when you're rolling it.
  6. Starting at one long end, roll the dough in as tight of a roll as you can manage until you've rolled it all.
  7. Cut pieces that are about a 1/2 - 3/4 inch so they'll fit into your muffin tin. Hold the rolls together gently as you place into prepared muffin tin.
  8. Bake for 11 to 13 minutes or until dough is golden brown.
  9. Let cool for a minute or two and then pop out with a spatula. Eat warm.

Nutrition Information

Calories 169kcal (8%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 119mg (40%) Sodium 287mg (12%) Potassium 70mg (2%) Sugar 2g (4%) Vitamin A 164IU (3%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 119mg 40%
Sodium 287mg 12%
Potassium 70mg 1%
Sugar 2g 4%
Vitamin A 164IU 3%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.