Egg and Chorizo Filling:

• 8 large eggs
• 1 tbsp unsalted butter
• 2 links chorizo sausage, casing removed approx. 200 grams
• 1/2 tsp salt
• 8 small flour or corn tortillas

Tomato Salsa:

• 1/2 pint cherry tomatoes, halved
• 1/4 small red onion, finely chopped
• 2 tbsp chopped fresh cilantro leaves
• 1 tbsp lime juice from 1/2 lime

Additional Toppings:

• 1/4 cup guacamole
• 1/4 small cabbage, thinly sliced
• 1/4 cup sour cream if desired
• 1/4 cup grated jack cheese or crumbled feta if desired