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Easy Breakfast Tacos (Bacon, Egg & Avocado)

These easy and healthy breakfast tacos are a delicious way to switch up your morning egg routine!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 tacos
Calories: 375 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 pieces Bacon
  • 2 green onions sliced, with green and white parts separated
  • 1 tablespoon extra virgin olive oil
  • 4 large eggs
  • ½ cup shredded cheddar cheese
  • salt and pepper to taste
  • ½ avocado small diced
  • 2 tablespoons chopped cilantro
  • 4 tortillas

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F (200°C). Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.
  2. Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.
  3. Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.
  4. Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.

Notes

  • While I don't use non-stick pans often, I will use them when making scrambled eggs. These are my favorite non-stick pans and you can read more about all my favorite cookware.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 19g (6%) Protein 15g (30%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 193mg (64%) Sodium 505mg (21%) Potassium 302mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 489IU (10%) Vitamin C 4mg (4%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4tacos

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 19g 6%
Protein 15g 30%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 193mg 64%
Sodium 505mg 21%
Potassium 302mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 489IU 10%
Vitamin C 4mg 4%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.