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4.9 from 381 votes

Easy Broccoli Cheese Soup

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 servings
Course: Soup
Cuisine: American

Ingredients

  • 3 ½ cups chicken broth I use low-sodium
  • ½ cup finely diced onion white or yellow
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 5-6 cups about 30-36 ounces chopped fresh broccoli (see note)
  • 4 cups milk I use 2%
  • ½ cup all-purpose flour use 2/3 cup if you want it extra thick
  • 3 cups freshly grated cheddar cheese (see note)
  • 1 cup freshly grated Swiss cheese (see note)

Instructions

    Cup of Yum
  1. In a large saucepan (6-quarts or so), add the chicken broth, onion, salt and pepper. Bring the mixture to a simmer and add the broccoli (it may not be completely covered with liquid). Cover the pot and cook for 8-9 minutes until the broccoli and onions are tender.
  2. In a blender, combine the milk and flour and process until smooth. Slowly add the milk mixture to the soup, stirring constantly. Bring the mixture to a gentle simmer, stirring, and cook until thickened, 3-4 minutes.
  3. Turn the heat off or to low and stir in the cheese, one handful at a time, letting each addition melt before adding more. Season to taste with additional salt and pepper, if needed.
  4. Serve immediately (the soup will thicken as it cools).

Notes

  • Broccoli: I like the broccoli chopped pretty small for this soup - but you can chop it as small or as large as you prefer.
  • Cheese: I highly recommend using freshly grated cheese for this recipe; pre-shredded cheese doesn't melt as well (it's coated with powder to keep it from sticking, but that prevents it from melting smoothly). I prefer sharp cheddar cheese (extra sharp makes the soup a little gritty and mild cheddar cheese doesn't have as much flavor). You can substitute Monterey Jack for the Swiss.
  • Instant Pot: I think this stands a good chance of working in the IP (taking notes from this IP creamy potato soup recipe). Maybe combining the broth, salt, pepper, onions, and broccoli and cooking at HP for 1-2 minutes. Quick release the pressure and then use the saute function when adding the milk and cheese?

Nutrition Information

Serving 1 Serving Calories 472kcal (24%) Carbohydrates 24g (8%) Protein 28g (56%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 92mg (31%) Sodium 1370mg (57%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 472kcal 24%
Carbohydrates 24g 8%
Protein 28g 56%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 92mg 31%
Sodium 1370mg 57%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.