5 from 3 votes
Easy Broccoli Salad
Broccoli salad is an easy and tasty side dish that requires no cooking.
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
372 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 pounds broccoli
- 1/2 pound Bacon cooked crisp
- 1/2 cup red onion chopped
- 1/2 cup almonds sliced
- 1/2 cup raisins optional
- 8 ounces cheddar cheese shredded sharp
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper crushed
- 1/2 cup tomato or cherry or grape tomatoes, chopped
Instructions
- Wash broccoli and pat dry.
- Cut off the broccoli florets, leaving the stems aside. You can save the stems for use with a different recipe.
- Place broccoli florets in a large bowl.
- Crumble crispy cooked bacon and add it to bowl.
- Add chopped red onions, raisins if desired, shredded cheese, and stir.
- Place mayonnaise, white vinegar, sugar, salt, and pepper. Stir to combine.
- Drizzle the dressing over the broccoli mixture.
- Add tomatoes and gently fold them into the salad.
- Cover the salad and refrigerate it overnight. You can serve immediately if you desire, but better flavors result the longer you let the salad rest.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
499mg
(21%)
Potassium
418mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
69.2mg
(77%)
Calcium
196mg
(20%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 499mg | 21% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 69.2mg | 77% |
| Calcium | 196mg | 20% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.