4 from 279 votes
Easy Broccoli with Feta Cheese
Easy Broccoli with Feta Cheese features sautéed broccoli florets and green onions lightly browned in olive oil, seasoned simply with salt and pepper, and finished with crumbled feta. The preparation yields crisp-tender broccoli with a slightly nutty and creamy tang from the feta cheese, suitable as a side dish.
Course:
Salad, Lunch, Others
Cuisine:
American, Vegetarian
Ingredients
- 2 broccoli about 1 ½ pounds, large heads
- 2-3 green onions
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- 3 tablespoons feta cheese
Instructions
- Chop the broccoli into florets and thinly slice the green onion.
- In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
- Add the feta, season with more salt and pepper to taste and serve.
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