4.7 from 162 votes
Easy Brown Sugar Cinnamon Oatmeal Cookies
This recipe for homemade oatmeal cookies delivers chewy, perfectly spiced cookies every time. They are the perfect snack.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 16
Calories: 275 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter room temperature
- 1½ cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups rolled oats
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer and large bowl), cream the butter and sugar together until pale and fluffy.
- Scrape the bowl down then add the eggs, one at a time. Beat well after each addition and scrape the bowl down to make sure all the ingredients incorporate well.
- Add the vanilla and mix in. Sift together the flour, baking powder, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients along with the rolled oats and mix on low speed until just combined. Avoid over-mixing as this will result in tough cookies.
- Scoop the dough onto baking sheets lined with parchment paper using a ice cream scoop or tablespoons. Space them a few centimeters apart to give them some room while they bake and spread. Place in the refrigerator and allow to chill for 15 minutes.
- Preheat the oven to 180°C/350°F.
- Remove the cookie dough from the fridge and place into the oven.
- Allow to bake for 7-10 minutes until golden brown with crisp edges.
- Remove from the oven, transfer to a wire rack and allow to cool.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.002g
Cholesterol
20mg
(7%)
Sodium
328mg
(14%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
538IU
(11%)
Vitamin C
0.03mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 328mg | 14% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.