0 from 3 votes
Easy Bruschetta Chicken Recipe
Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 164 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1 tablespoon olive oil
- 4 4 boneless skinless chicken breasts
- 1 1 (10-ounce) package grape tomatoes or 1 medium tomato diced
- 1/4 1/4 cup red onion diced
- 6-8 6-8 large fresh basil sliced
- 1 1 teaspoon Stone House Seasoning
- balsamic glaze optional
- Parmesan Cheese optional
Instructions
- Drizzle olive oil into medium skillet set over medium heat. Add chicken breasts and cook until browned on each side and internal temperature reaches 165º F., about 10 minutes per side.
- Stir together tomatoes, onion, and basil leaves. Spoon onto top of chicken. Sprinkle with Stone House Seasoning and then top with balsamic glaze and parmesan cheese, if using.
Cup of Yum
Notes
- To make ahead. Prepare the chicken, cool, and refrigerate for up to 3 days. Prepare the bruschetta topping mixture (without the basil) and store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken and top it with the bruschetta mixture, basil, and balsamic glaze.
- This is also a great recipe for using leftover baked chicken and grilled chicken!
- To freeze. You can freeze the cooked chicken, thaw it in the refrigerator overnight, reheat and then top it with the freshly made bruschetta topping mixture, basil, and balsamic glaze.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
713mg
(30%)
Potassium
433mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 713mg | 30% |
| Potassium | 433mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.