
4.7 from 135 votes
Easy Buffalo Chicken Dip
Buffalo wing sauce combined with two kinds of cheese, cream cheese, and chicken is serious comfort food! The dip is plenty cheesy, creamy, and there’s just enough kick from the wing sauce. It's a FAST and EASY appetizer that's perfect for holiday parties and game day!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 405 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups chopped chicken cooked*
- 8 ounces brick-style cream cheese very well-softened (lite okay)
- 8 ounces buffalo wing sauce I use medium heat
- 2 cups finely grated cheddar and monterey Jack cheese blend or similar, divided
Instructions
- Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
- To a large bowl, add the chicken, cream cheese, wing sauce, 1 cup cheese, and stir to combine.
- Turn mixture out into prepared dish, smoothing the top lightly with a spatula.
- Top with remaining 1 cup cheese. Tip – For a make-ahead option, at this point cover with plasticwrap and refrigerate for up to 2 days before baking. Remove plasticwrap before baking.
- Bake for about 30 to 35 minutes (start watching at 25 minutes because all ovens, cheese, etc. varies), or until lightly golden browned and bubbly. Serve immediately with chips, crackers, bread, or your favorite dippers.
Cup of Yum
Notes
- *When I want to keep this vegetarian, I used thawed Beyond Meat Grilled Strips.
- Storage - Dip is best warm and fresh but extra will keep in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
Nutrition Information
Serving
1
Calories
405kcal
(20%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
12g
Cholesterol
122mg
(41%)
Sodium
1424mg
(59%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 405
% Daily Value*
Serving | 1 | |
Calories | 405kcal | 20% |
Carbohydrates | 4g | 1% |
Protein | 23g | 46% |
Fat | 33g | 51% |
Saturated Fat | 17g | 85% |
Polyunsaturated Fat | 12g | 71% |
Cholesterol | 122mg | 41% |
Sodium | 1424mg | 59% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.