5 from 138 votes
Easy Buttermilk Cornbread Muffins
Easy Buttermilk Cornbread Muffins are baked golden with a tender crumb, combining classic cornmeal flavor with the richness of butter and the tang of buttermilk. Sugar adds slight sweetness balanced by the salted butter. The muffins are quick to prepare and bake, making them a convenient choice to accompany meals or enjoy as a snack with a moist and slightly crumbly texture.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
muffins
Calories:
223 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup butter melted, salted
- 2/3 cup granulated sugar
- 2 egg
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
- In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
- Add in the baking soda and then slowly pour in the buttermilk while you stir.
- Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
- Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
223kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
50mg
(17%)
Sodium
242mg
(10%)
Potassium
93mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
309IU
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 223
% Daily Value*
| Serving | 1muffin | |
| Calories | 223kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 242mg | 10% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 309IU | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.