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Easy Buttermilk Recipes: Fluffy Buttermilk Pancakes Recipe

These Easy Buttermilk Pancakes are light and fluffy – a classic breakfast recipe that uses buttermilk. You can serve them with maple syrup, jam, or fruits for a delicious meal!

Servings: 12
Course: Others

Ingredients

  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 eggs beaten
  • 1/2 teaspoon vanilla extract

Instructions

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  1. In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
  2. In another bowl, whisk together buttermilk, beaten eggs and vanilla extract until combined.
  3. Combine the dry ingredients with the wet ingredients. Mix well. Let the batter rest for 10 minutes.
  4. Heat a large non-stick skillet over medium-high heat.
  5. Ladle 1/3 cup batter onto the pan for each pancake.
  6. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. Serve and enjoy!