5.0 from 9 votes
Easy Buttermilk Waffle Recipe
Easy buttermilk waffle recipe makes waffles that are crisp on the outside and soft on the inside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 7 waffles
Calories: 201 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ¼ cups buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk the buttermilk, eggs, vegetable oil, and vanilla extract together until well-combined.
- Add the flour, sugar, baking powder, baking soda, and salt. Whisk in just until combined. Don't overmix.
- Let batter sit while you preheat the waffle iron.
- Grease the waffle iron.
- Pour in batter and cook according to your manufacturer's instructions.
- Repeat with the remaining batter, greasing the waffle iron as needed.
Cup of Yum
Notes
- Buttermilk: Regular or low-fat buttermilk will work. You can also make a homemade buttermilk substitute.
- Oil: For crispier waffles, increase the oil to 1/3 cup.
- The yield will vary depending on the size and shape of your waffle iron.
- Nutrition values are estimates.
Nutrition Information
Serving
1waffle
Calories
201kcal
(10%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
50mg
(17%)
Sodium
456mg
(19%)
Potassium
288mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
104IU
(2%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7waffles
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1waffle | |
| Calories | 201kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 456mg | 19% |
| Potassium | 288mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.