4.7 from 123 votes
Easy Butterscotch Coffee Cake
The best butterscotch coffee cake with cinnamon streusel topping made with a boxed yellow cake mix and pudding mixes. You'll love how easy this is!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 15 Servings
Calories: 401 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 box yellow cake mix (dry) 15.25 ounces
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil or canola oil
- 1 small package instant butterscotch pudding mix (3.4 ounces)
- 1 small package instant vanilla pudding mix (3.4 ounces)
Topping:
- 1/2 cup packed brown sugar
- 1 1/2 teaspoon cinnamon
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 325ºF. Grease a 9x13" cake pan with cooking spray.
- Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes. (Or use a large bowl with an electric mixer.) 1 box yellow cake mix, 4 large eggs, 1 cup water, 1 cup vegetable oil, 1 small package instant butterscotch pudding mix, 1 small package instant vanilla pudding mix
- In a separate bowl, combine the brown sugar, cinnamon and pecans to make the streusel. 1/2 cup packed brown sugar, 1 1/2 teaspoon cinnamon, 1 cup chopped pecans
- Pour ½ of the cake batter in a prepared pan. Sprinkle ½ of the cinnamon mixture over the cake batter. Repeat the layers, ending with streusel on top of the cake.
- Bake for 40-45 minutes or until toothpick comes out clean.
Cup of Yum
Notes
- To make a powdered sugar glaze, whisk together 1 cup powdered sugar, 3 tablespoons of heavy cream or whole milk, and 1 teaspoon of vanilla extract. Drizzle over the cooled cake.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
50mg
(17%)
Sodium
354mg
(15%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
77IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 354mg | 15% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.