5 from 3 votes
Easy, Buttery Seasoned Rice
Learn how to make your own seasoned rice for your next dinner and ditch the boxed version with this easy stovetop recipe from scratch.
Prep Time
3 mins
Cook Time
20 mins
Total Time
23 mins
Servings:
2
Calories:
5131 kcal
Course:
Side Dish, Lunch, Dinner
Cuisine:
Asian, American
Ingredients
- 1 c long-grain white rice
- 2 tbsp butter unsalted
- 1½ c chicken stock
- 1 tsp chicken powder or bouillon
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp parsley dried
- ½ tsp thyme dried
- ½ tsp kosher salt
- ½ tsp black pepper
Instructions
- Rinse the white rice until the water runs clear.
- In a saucepot over medium heat, add the butter to melt.
- Add the rest of the ingredients and stir until they are all incorporated.
- Bring the pot to a boil and continue to cook until you begin to see grains of rice bubble from the top of the liquid as depicted in this photo.
- Lower the heat to medium-low to a simmer and cover with a lid. Cook for ten minutes without opening the lid.
- After ten minutes, turn off the stove, move the pot to a cool surface, and let sit for another five minutes. Then remove the lid and fluff with a spatula.
Cup of Yum
Nutrition Information
Calories
513.1kcal
(26%)
Carbohydrates
82.2g
(27%)
Protein
11.74g
(23%)
Fat
14.38g
(22%)
Saturated Fat
7.99g
(40%)
Polyunsaturated Fat
1.07g
(6%)
Monounsaturated Fat
4.25g
(21%)
Trans Fat
0.46g
(23%)
Cholesterol
35.63mg
(12%)
Sodium
1085.19mg
(45%)
Potassium
336.57mg
(7%)
Fiber
1.74g
(7%)
Sugar
3.25g
(7%)
Vitamin A
614.27IU
(12%)
Vitamin C
0.66mg
(1%)
Calcium
47.77mg
(5%)
Iron
1.67mg
(9%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 5131
% Daily Value*
| Calories | 513.1kcal | 26% |
| Carbohydrates | 82.2g | 27% |
| Protein | 11.74g | 23% |
| Fat | 14.38g | 22% |
| Saturated Fat | 7.99g | 40% |
| Polyunsaturated Fat | 1.07g | 6% |
| Monounsaturated Fat | 4.25g | 21% |
| Trans Fat | 0.46g | 23% |
| Cholesterol | 35.63mg | 12% |
| Sodium | 1085.19mg | 45% |
| Potassium | 336.57mg | 7% |
| Fiber | 1.74g | 7% |
| Sugar | 3.25g | 7% |
| Vitamin A | 614.27IU | 12% |
| Vitamin C | 0.66mg | 1% |
| Calcium | 47.77mg | 5% |
| Iron | 1.67mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.