0 from 12 votes
Easy Cabbage & Chicken Stew
With big juicy chunks of chicken and melt-in-your-mouth sweet cabbage in a garlicky bacon-enriched white wine broth, this soul-warming Cabbage and Chicken Stew is the perfect one-pot meal for a wintry weeknight meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 465 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 490 grams boneless skin-on chicken thighs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 100 grams Bacon (chopped)
- 16 grams garlic (4 large cloves, chopped)
- 170 grams onion (1 small onion, sliced)
- 360 grams tomatoes
- 2 bay leaves
- 10 juniper berries (optional)
- 450 grams cabbage (~½ head)
- ½ cup dry white wine
Instructions
- Cut the chicken into bite-size pieces and sprinkle evenly with the salt and pepper. Set aside while you prepare the other ingredients.
- Put the bacon in a dutch oven over medium heat and fry until some fat begins to render out (you do not need to crisp the bacon).
- Add the garlic and onions and saute until the onions are soft and the garlic starts to brown.
- Add the tomatoes, bay leaves, and juniper berries and stir to distribute evenly.
- Add half the cabbage in a flat layer.
- Add the chicken in a single layer.
- Top with the remaining cabbage and drizzle the wine over the cabbage.
- Cover securely with a lid and bring to a boil, and then reduce the heat to low. Gently simmer until the chicken is tender (about 20 minutes).
- Remove the lid and stir to evenly distribute all the components, taste it and add salt and pepper as needed. Serve the chicken stew with crusty bread, or a batch of Nokedli.
Cup of Yum
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
16g
(5%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
136mg
(45%)
Sodium
579mg
(24%)
Potassium
804mg
(23%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
955IU
(19%)
Vitamin C
57.9mg
(64%)
Calcium
84mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 136mg | 45% |
| Sodium | 579mg | 24% |
| Potassium | 804mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 57.9mg | 64% |
| Calcium | 84mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.