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Easy Cabbage Soup Recipe
An easy recipe for stuffed cabbage soup. Sauteed beef loaded with vegetables and cabbage in a rich tomato broth. This Cabbage soup is perfect for fall cooking.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 324 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 lb ground beef 80% or 85%
- 2 Tbsp oil divided
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 4 cups green cabbage chopped, from ½ large head
- 1 large carrot sliced
- 1 celery rib thinly sliced
- 28 oz canned diced tomatoes with their juice
- 15 oz tomato sauce
- 4 cups beef broth
- 2 Tbsp brown sugar
- 1 tsp salt or to taste
- ½ tsp ground black pepper or to taste
- 2 bay leaves
- 2 Tbsp chopped fresh herbs such as dill, parsley, or cilantro
Instructions
- In a dutch oven, heat 1 Tbsp oil over med/high heat. Once hot, saute the ground beef for about 4-5 minutes or until cooked through, breaking it apart with a spatula as it's cooked. Season with 1/2 tsp salt and 1/4 tsp pepper, or to taste.
- Once the meat is browned, add 1 Tbsp oil and chopped onion, and saute for about 2-3 minutes or until onions are tender. Add in the minced garlic and saute for 30 seconds until fragrant.
- Add in the chopped cabbage, carrot, celery, diced tomatoes, tomato sauce, beef broth, brown sugar, 1 tsp salt, pepper, and bay leaves. Stir to combine and bring to a boil then reduce heat to a simmer, cover and cook for 30 minutes.
- Remove the bay leaves and add in the fresh herbs. Season to taste with salt and pepper. Serve with a dollop of sour cream.
Cup of Yum
Nutrition Information
Serving
6g
Calories
324kcal
(16%)
Carbs
19g
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1310mg
(55%)
Potassium
1163mg
(33%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
2223IU
(44%)
Vitamin C
37mg
(41%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 6g | |
| Calories | 324kcal | 16% |
| Carbs | 19g | |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1310mg | 55% |
| Potassium | 1163mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 2223IU | 44% |
| Vitamin C | 37mg | 41% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.