0 from 279 votes
Easy Caesar Salad Dressing
This easy creamy Caesar salad dressing recipe comes together fast, and you don't need any fancy ingredients to make it. It's better than store-bought or at a restaurant!
Prep Time
10 mins
Total Time
10 mins
Servings: 16 tablespoons
Calories: 82 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup mayo
- 2 tablespoons sour cream or plain Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 large clove garlic minced
- salt & pepper to taste
Instructions
- Grate your parmesan cheese.
- Add all ingredients to a medium bowl. Give everything a good stir (or whisk it) until the dressing is smooth. Taste and adjust as needed.
- Serve immediately or chill first. Dressing will keep in the fridge, covered, for a few days.
Cup of Yum
Notes
- I encourage you to play with the ingredient quantities if the taste isn't exactly what you're looking for. E.g. add more Dijon or Worcestershire sauce.
- For nutrition info: the serving size in this salad dressing is one tablespoon (it makes about a cup in total).
- This recipe is also on page 202 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition Information
Serving
1tablespoon
Calories
82kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
97mg
(4%)
Potassium
3mg
(0%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 82kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 97mg | 4% |
| Potassium | 3mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.