5.0 from 18 votes
Easy Cajun Remoulade Sauce Recipe
This tasty Cajun-style remoulade sauce comes together in minutes and is the perfect condiment to any sandwich or dipper.
Prep Time
5 mins
Servings: 24 tablespoons
Calories: 68 kcal
Course:
Condiments
Cuisine:
Cajun , Creole
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ground mustard
- 1 finely minced cloves of garlic
- 2 teaspoons prepared raw horseradish
- 2 teaspoons Cajun Seasoning
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 ½ tablespoons finely minced parsley
- hot sauce to taste
Instructions
- Add all of the ingredients to a large bowl.
- Mix together using a spoon or whisk until completely combined.
- Optionally adjust any seasonings with salt and pepper.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 3 days ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 7-10 days.
- Use raw prepared horseradish, do not use creamy horseradish sauce.
- You can substitute out the garlic with garlic powder or granules.
- Any mustard ground from whole seeds will do, but if you can find creole mustard then all the better.
- Feel free to use any Cajun seasoning blend. I used my homemade blend from my jambalaya recipe.
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
66mg
(3%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 66mg | 3% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.