0 from 9 votes
Easy Calzone Recipe
Make this easy calzone recipe in minutes with a little pizza dough, pizza toppings, and an oven. Whether you're making a pepperoni calzone pizza or a buffalo chicken calzone, these will be a winner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12 calzones
Calories: 94 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ball pizza dough
- toppings of your choice
- 1 jar Pizza Sauce
- olive oil or avocado oil spray
Instructions
- Preheat oven to 450.
- Roll out your pizza dough to 1/4 to 1/2 inch thick.
- Use a circle biscuit cutter to cut out 12 circles of dough.
- Spray muffin tin with olive oil or avocado oil spray.
- Place one circle of dough into each of the muffin tins and press down and into the sides.
- Add toppings to each of the dough circles.
- Cover toppings with mozzarella cheese.
- Fold the dough together over the toppings and pinch to seal.
- Bake at 450 degrees for 12-13 minutes or until golden brown and the dough is cooked.
Cup of Yum
Notes
- Nutrition facts are calculated for the dough and pizza sauce only. All toppings will be additional and nutrition will be determined based on what toppings you choose.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
533mg
(22%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
245IU
(5%)
Vitamin C
4mg
(4%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12calzones
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 533mg | 22% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.