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Easy Camping Orange Cake
Campfire Orange Cakes are one of my favorite camping meals. It’s incredibly moist and delicious, yet extremely easy and fun to make.
Servings: 6
Calories: 325 kcal
Course:
Others
Ingredients
- 15 oz white cake mix
- other ingredients called for in cake mix e.g. water oil and eggs
- 6 large oranges
Instructions
- Preheat oven to 350F degrees. Set aside a large baking sheet.
- Slice off the top of oranges. Then remove the inside of oranges. Save the inside for orange juice.
- In a medium bowl, prepare cake batter according to instructions on the box.
- Add the cake batter in a zip-loc bag, and cut a corner off.
- Pipe batter into the hollowed oranges until 2/3 full. Put back the top piece of each orange.
- Wrap each orange in aluminum foil and cook over the campfire. Cook for 25-35 minutes or until cooked through.
- Remove from oven and unwrap the aluminum foil. Allow them to cool for 5-10 minutes.
- Using a sharp knife, slice under tops. Remove the top part and decorate with your preferred toppings. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
491mg
(20%)
Potassium
281mg
(8%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
295IU
(6%)
Vitamin C
70mg
(78%)
Calcium
208mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 491mg | 20% |
| Potassium | 281mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 70mg | 78% |
| Calcium | 208mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.