5.0 from 261 votes
Easy Candied Bacon Recipe
You will love this candied bacon recipe. Easy caramelized bacon recipe is a crowd pleaser. Candy bacon is the best recipe. Learn how to make candied bacon
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 343 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon
- 1/2 cup maple syrup
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350 degrees F.
- Place bacon on a rack on a lined cookie sheet. I line mine with foil for easy clean up.
- In a small bowl mix the maple syrup and brown sugar.
- Brush the mixture on top of the bacon on the rack.
- Bake for 25-40 minutes until the bacon is crisp.
- Let the bacon cool on the wire rack for 10 minutes than transfer to a plate to cool completely.
- Then enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
- *Bake the bacon until it's the crispiness that you prefer. Also, thicker bacon will take longer to bake than thinner strips. Watch is closely as it bakes and remove when it's crispy and brown from the brown sugar and syrup mixture.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
381mg
(16%)
Potassium
175mg
(5%)
Sugar
25g
(50%)
Vitamin A
20IU
(0%)
Calcium
36mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 381mg | 16% |
| Potassium | 175mg | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 20IU | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.