Easy Candied Pecans
Super Easy Candied Pecans Recipe - Pecans are baked using a cinnamon sugar mixture. Great snack for entertaining and a topping for salads and other dishes.
Ingredients
- 2 cups pecans
- 1 egg white
- 1 tablespoon water
- 1/4 cup brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/2 teaspoon chipotle chili pepper (optional)
Instructions
- Preheat oven to 250 Degrees Fahrenheit
- Place the brown sugar, cinnamon, salt and chipotle in a bowl and mix until combined
- In another bowl using a fork, whisk the egg whites and water until frothy
- Incorporate the pecans into de egg mixture and mix well
- Add the Brown Sugar and toss until all the Pecans are coated
- Spread the pecans onto a cookie sheet lined with a silicone mat or parchment paper
- Bake them for approximate an hour tossing them 3-4 times.
- Enjoy
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 3g | 15% |
| Sodium | 606mg | 25% |
| Potassium | 236mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.